Potato Slices Baked With Onion Butter - cooking recipe

Ingredients

1/4 c. melted butter or margarine
1/4 c. onion soup mix (1/2 pkg.)
1 tsp. salt
1/4 c. water
4 to 5 medium sized baking potatoes

Preparation

Preheat oven to 350\u00b0.
Combine
butter,
onion soup mix and salt.
Pour water into
a
2
quart casserole dish.
Scrub potatoes and cut into
1/4-inch slices (do not peel).
Arrange a layer of slices in
casserole;
spread
with a tablespoon of onion mixture.
Repeat, making
5
layers.
Cover
and bake 45 minutes to an hour or until potatoes fork-tender.