Eggs Diane - cooking recipe

Ingredients

12 eggs
2 c. grated Cheddar cheese
2 cans creamed corn (medium)
2 cans chopped green chilies (small)
1 tsp. Worcestershire sauce
seasoned salt and pepper to taste

Preparation

Bake in 8 x 13-inch pan at 350\u00b0 for 1 hour and 15 minutes until not runny and light brown on top.