Veg-All Casserole - cooking recipe

Ingredients

2 large cans Veg-All, drained
1 c. chopped onions
1 c. chopped celery
3/4 c. mayonnaise
1/2 can sliced water chestnuts
1 c. grated cheese
drops of Worcestershire sauce

Preparation

Mix all together.
Add salt and pepper (a little of both). Pour in casserole dish.
Slice 1/2 stick margarine over top.
Just before baking, cover with crushed Ritz crackers.
Bake at 350\u00b0 for 45 minutes.