Jeff'S Special Dip - cooking recipe

Ingredients

2 large cans tuna in spring water
2 (6 oz.) pkg. cream cheese, softened
1 large white onion, diced
3 Tbsp. horseradish sauce
Hellmann's mayonnaise
salt
pepper

Preparation

Mix drained tuna, cream cheese and mayonnaise to a creamy but fairly thick consistency.
Add onion and 3 tablespoons horseradish sauce.
Mix and add salt and pepper to taste; chill. Serve with crackers or fresh vegetables.