Cocktail Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 jar Kraft Roka cheese
1/2 grated small onion
1/2 jar Kraft Old English
10 drops Worcestershire sauce

Preparation

Put all cheeses together; let stand until room temperature. Beat until real creamy.
Add Worcestershire sauce and onion; beat until well blended.
Put in refrigerator until set and able to handle.
Shape into ball.
Roll it in crushed pecans or walnuts. Refrigerate.
Serve with crackers.