Barbecue In A Pocket - cooking recipe

Ingredients

1 lb. hamburger
1 (10 oz.) bottle barbecue sauce
1 c. mild Cheddar, grated
1 pkg. crescent dinner rolls

Preparation

Preheat oven to 400\u00b0.
Brown hamburger meat; drain.
Mix in barbecue sauce; heat.
Roll out crescent rolls, using 4 to make square on baking sheet.
Sprinkle 1/2 cup cheese on rolled rolls and spoon meat to within 1 inch of edge.
Sprinkle remaining cheese and cover with other 4 rolls.
(Rolled and squared.)
Seal edges and brown.
Serve with favorite vegetable and garnish with fruit.