Chinese Chicken Salad - cooking recipe

Ingredients

1/4 to 1/2 head cabbage, chopped fine
2 green onions, chopped
2 Tbsp. toasted sesame seed
2 Tbsp. toasted almonds, sliced
5 cooked chicken breasts, cubed
Chinese noodles, crushed
1/2 c. oil
1 Tbsp. sugar
1/2 tsp. pepper
3 Tbsp. rice vinegar

Preparation

Stir oil, sugar, pepper and vinegar together; let set 1/2 hour in refrigerator.
Mix rest of ingredients and serve on a lettuce leaf.
Put dressing on just before serving.