Baked Egg Cups - cooking recipe

Ingredients

12 slices bacon
2 c. crushed cheese flavored crackers
4 Tbsp. melted butter or margarine
12 eggs
salt and pepper

Preparation

Cook bacon until done, but not crisp.
Generously grease 12 muffin or popover cups.
Line sides with bacon.
Combine crumbs with margarine.
Place 1 tablespoon of crumbs in bottom of each cup.
Carefully place 1 raw egg in each cup.
Season with salt and pepper.
Sprinkle remaining crumb mixture over eggs.
Bake at 350\u00b0 for 15 minutes or until eggs reach stage you prefer.