No-Cook Chow-Chow - cooking recipe

Ingredients

1 pt. red peppers
1 pt. onions
5 pods hot peppers
1 qt. cabbage
5 Tbsp. salt
4 c. sugar
1 qt. vinegar

Preparation

Chop first 4 ingredients fine; measure after chopping.
Mix salt, sugar and vinegar.
Pour over chopped vegetables.
Let stand 6 hours.
Pour into small jars.
Do not deep seal.