Chinese Chews - cooking recipe

Ingredients

1 1/3 sticks oleo, melted
2 c. light brown sugar, packed (1 box)
2 eggs
1 1/3 c. self-rising flour, sifted
1 tsp. vanilla flavoring
1 c. chopped pecans

Preparation

Mix sugar and melted oleo well.
Add flour and eggs; mix well. Add vanilla and pecans and mix well.
Pour in greased and floured pan.
Bake for 45 minutes at 325\u00b0.
Remove from oven and cool completely before cutting into squares.
Makes 24 cookies.