Mah-Fry Chicken(Chinese Chicken) - cooking recipe

Ingredients

1 fryer chicken
1/2 c. sugar
1 tsp. ginger powder
1 tsp. garlic salt
1/2 c. soy sauce
5 cubes funju*
1 egg

Preparation

Marinate cut up chicken for 1 to 2 hours in sauce made from the sugar, ginger powder, garlic salt, soy sauce, funju and egg. Drain chicken; dip in flour and fry in deep fat.