Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and boned
2 c. chicken broth
1 can cream of chicken soup
1 stick margarine
1 c. self-rising flour
1 c. buttermilk

Preparation

Place cut up chicken in a 9 x 13-inch baking dish.
Mix broth and soup.
Pour over chicken.
Melt margarine.
Add to flour and buttermilk.
Mix well and pour over chicken.
Salt and pepper to taste. Bake at 350\u00b0 for 30 minutes or until brown.