Stuffed Chicken Breast - cooking recipe

Ingredients

4 whole chicken breasts, split, boned and skinned
8 (1 oz.) slices cooked ham
8 (1 oz.) slices Swiss cheese
3 Tbsp. minced fresh parsley
1/4 tsp. pepper
1 egg, beaten
1/2 c. Italian bread crumbs
1/4 c. butter
1 can cream of chicken soup
1 (8 oz.) carton sour cream

Preparation

Place each chicken breast half on a sheet of waxed paper; flatten to 1/2-inch thickness using a meat mallet.
Chop ham and Swiss cheese; add minced parsley and pepper to ham and cheese. Mix well.