Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
2 c. raw peanuts
1/2 c. water
1/2 c. Karo syrup

Preparation

Mix
above ingredients and cook moderately high.
Stir. Peanuts will
begin
to
pop
and
turn light brown around the edges when
done.
Remove from heat and add 1/2 teaspoon soda. Pour
immediately onto buttered cookie sheet.
Take up as soon as brittle will break and loosen from sheet.