Bacon Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 lb. sausage meat, cooked
sandwich bread
bacon

Preparation

Trim bread; cut in half.
Mix cream cheese and sausage. Spread on bread; roll
up.
Wrap
with slice of bacon;
secure with toothpick.
Bake on rack at 350\u00b0 until brown.