Diabetic Chocolate Pie - cooking recipe

Ingredients

3 egg yolks
3/4 c. fructose
3 Tbsp. cocoa (level)
3 Tbsp. cornstarch
3 c. milk

Preparation

Place in saucepan.
Bring to boil; cook over low heat slowly. When thickened, add 1 teaspoon vanilla.
Put in pie shell which has already been baked.