Coconut Chocolate Pie - cooking recipe

Ingredients

7 oz. coconut
4 (1 oz.) sq. semi-sweet chocolate
1/4 c. butter
1 qt. ice cream

Preparation

Toast coconut.
Mix with melted butter and chocolate.
Press into a pie shell as for a crust.
Chill.
Spread with softened ice cream.
Chill and serve in slices.