Creamsicle Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 c. boiling water
1/2 c. cold water
2 (3 3/8 oz.) pkg. vanilla instant pudding
2 c. cold milk
2 (11 oz.) can mandarin oranges, drained
2 c. whipped topping

Preparation

Dissolve jello in boiling water; stir in cold water.
Chill until slightly thickened.
Prepare pudding, using 2 cups cold milk.
Fold mandarin oranges, thickened jello and 1 cup whipped topping into pudding.
Pour into 6-cup ring mold.
Chill 4 hours or until set.