Hunter Veal - cooking recipe

Ingredients

1 Tbsp. butter
2 Tbsp. olive oil
4 medium veal scallops, cut in strips 1-inch wide
1 dry shallot, peeled and finely chopped
3 Tbsp. flour
2 c. chicken stock, heated
1/4 c. sour cream
1 tsp. chopped fresh parsley
salt and pepper

Preparation

Optional:
Serve with biscuits or over noodles.