Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine, melted
1 tsp. vanilla
1 c. self-rising flour
4 eggs
1 c. sugar
large can chocolate syrup

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Add flour, syrup and vanilla.
Mix well.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes.