Beanie Weanies - cooking recipe

Ingredients

1/2 c. chopped onion
3/4 c. brown sugar
2 tsp. vinegar
1 tsp. salt
1 Tbsp. Crisco
1 large can pork and beans
1 can kidney beans, drained
1/2 c. chopped bell pepper
1/2 c. ketchup
1 tsp. dry mustard
1 tsp. black pepper
2 pkg. wieners, cut up
1 pkg. butter beans, cooked and drained

Preparation

Melt
Crisco
in pan.
Add onion and bell pepper.
Cook until soft.
Add
brown sugar, ketchup, vinegar, dry mustard, salt
and pepper.
Simmer
until
sugar
is
dissolved.
Pour mixture over hot dogs, butter beans, kidney beans and pork and beans.
Stir until well coated.
Pour into a large dish, cover and cook 40 to 45 minutes at 350\u00b0.