Creamy Cheese Potatoes - cooking recipe

Ingredients

6 slices bacon, cooked
6 baking potatoes, peeled, sliced and cooked
1/2 tsp. salt
1/2 tsp. seasoned salt
1/3 c. chopped onion
2 c. (8 oz.) shredded Cheddar cheese
2 c. (8 oz.) diced American processed cheese
2 tsp. flour
1 (8 oz.) carton sour cream
1/2 c. milk
1 tsp. Worcestershire sauce
2 tsp. butter

Preparation

In a 2-quart saucepan, combine cheeses, butter, onion (sauteed first), sour cream, milk and Worcestershire sauce.
Add flour; stir until sauce is creamy and smooth.
In a 1 1/2-quart casserole dish, layer potatoes; sprinkle with salts.
Pour sauce over potatoes.
Sprinkle cooked bacon on top.
Cook in oven at 325\u00b0 for about 10 minutes, or until bubbly and brown.