Graham Cracker Ice Cream Sandwiches - cooking recipe

Ingredients

12 graham crackers (2 1/2-inch squares)
1 oz. semi-sweet chocolate, melted
2 c. dietary chocolate chip ice milk

Preparation

Crush 4 graham crackers.
Arrange 4 of the remaining crackers on work surface.
Spread chocolate evenly over crackers.
Sprinkle 1/2 teaspoon of crumbs on each cracker and press gently into chocolate.
Arrange remaining 4 crackers on baking sheet.
Top each with 1/2 cup of ice milk.
Sprinkle remaining crumbs on ice milk.
Top with coated crackers, chocolate side down.
Freeze 30 minutes or until firm.
Wrap and keep frozen until served.