Pickled Beets - cooking recipe

Ingredients

1 qt. sugar
1 qt. vinegar
1 stick cinnamon
1 Tbsp. allspice
1 Tbsp. whole cloves

Preparation

Prepare beets by boiling for approximately 20 minutes with 3 inch of top and roots still on.
Drain and place in cold water. Slip skins off; trim top and roots.
If small, leave whole.
If not, slice and place in clean jars.