Hurry Up Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
juice of 2 real lemons
1 (8 or 9 oz.) Cool Whip
1 tall can crushed pineapple, drained well
1 c. chopped nuts

Preparation

Mix the milk and lemon juice; let stand 5 minutes.
Mix all ingredients well.
Fill 2 graham cracker crusts.