Main Meal Hominy Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can white hominy
1/4 c. chopped onion
1 c. sliced celery
1 c. cubed or grated cheese
salt and pepper to taste
1 small can tuna fish
2 hard-boiled eggs, chopped
1/3 c. mayonnaise

Preparation

Rinse hominy and drain well.
Combine with remaining ingredients and chill well.
Serve on lettuce; garnish with tomato wedges.