Mashed Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (8 oz.) cream cheese
2 eggs, beaten
2 Tbsp. flour
3 Tbsp. chopped parsley or 1 Tbsp. dried parsley
1 small onion, grated
1 (3 1/2 oz.) can French fried onion rings
garlic powder to taste

Preparation

Peel, cook and mash potatoes.
Add cream cheese, flour and eggs.
Mix well; add parsley, onion and garlic powder.
Put in casserole with onion rings on top.
Bake at 325\u00b0 for 50 minutes.