Fettucine, Peas And Mushrooms - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. salt
1 lb. fettucine
1 can peas or 1 pkg. frozen
1/4 lb. butter
1/4 c. Cheddar cheese
1/2 c. heavy cream

Preparation

In large pot, boil water.
Add salt, oil and fettucine.
Cook al dente.
Drain.
Cook peas until tender (if can hot).
Saute mushrooms in butter and cream until tender.
Toss with cheese, peas and fettucine.
Serves 4 to 6.