Cheesy Tuna 'N Rice Muffinlettes - cooking recipe

Ingredients

2 c. cooked rice
1 c. shredded Cheddar cheese
1 (6 1/2 oz.) can tuna, drained and flaked
3/4 c. black olives, sliced into thirds
1 Tbsp. instant chopped onion
1 Tbsp. parsley flakes
1 tsp. Season-All salt
2 eggs, beaten
2 Tbsp. milk
Pam vegetable cooking spray

Preparation

Combine rice, cheese, tuna, olives, onion, parsley and Season-All.
Stir in eggs and milk, mixing thoroughly.
Spray 6 muffin cups with Pam.
Divide rice mixture evenly among cups. Bake in a 375\u00b0 oven for 15 minutes or until lightly browned. Loosen with spatula and arrange on serving plate.
Serve with Tangy Butter Sauce.
Makes 6.