Myrtle'S Pound Cake - cooking recipe

Ingredients

3 c. sifted plain flour
1/2 tsp. baking powder
3 c. sugar
5 eggs
2 sticks butter
1 small can Pet milk, add enough regular milk to make 1 c. milk
1/2 c. Crisco
1/2 tsp. lemon extract
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Cream butter,
Crisco and sugar.
Add eggs.
Mix baking powder with flour;
add to cake mixture.
Add milk and flavorings.
Pour into
a
greased and lightly floured tube pan and bake 1 hour and 25 minutes at 325\u00b0 or 300\u00b0.