Skillet Salad - cooking recipe

Ingredients

1/4 c. onion, chopped
1/2 c. green pepper, chopped
2 Tbsp. oleo
1/2 tsp. sugar
1/2 c. celery, diced
1 c. tomatoes, chopped
2 c. cabbage, shredded
1 tsp. salt
dash of pepper

Preparation

Melt oleo in skillet.
Add remaining ingredients and cover. Simmer for 10 to 12 minutes until vegetables are tender-crisp. Ingredients may be prepared early in day and mixed together in skillet 15 minutes before dinner.
Serves 4 to 6.