Mexican Crock-Pot - cooking recipe

Ingredients

2 lb. hamburger meat
1 large chopped onion
1 can mushroom soup
1 can golden mushroom soup
1 can Cheddar cheese soup
1 (10 3/4 oz.) can red enchilada sauce
1 (4 oz.) can chopped green chilies

Preparation

Brown hamburger meat with onion.
Drain meat.
Put in crock-pot with remaining ingredients.
Mix together, stirring well.
Turn crock-pot on low.
Simmer all day.
Add tortilla chips as a side dish.