Carrot Bars - cooking recipe

Ingredients

1 c. vegetable shortening
3/4 c. sugar
1 egg
1 c. carrots, cook and mash before measuring
2 c. + 2 Tbsp. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. coconut

Preparation

Cream shortening, sugar and eggs.
Add vanilla.
Mix dry ingredients.
Add carrots and dry ingredients, alternating; mix. Add coconut.
Bake 20 minutes at 325\u00b0 in 9 x 13-inch greased pan.