Three Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (15 1/2 oz.) can red kidney beans
1 (1 lb.) can wax beans
6 Tbsp. lemon juice (2 lemons)
1 clove garlic, crushed
1/4 tsp. thyme
salt and pepper
1 small red onion, sliced and separated into rings

Preparation

Combine beans in a small bowl.
Mix together remaining ingredients (except onion) and toss with beans.
Garnish with onion rings.
Serves 6 to 8.