Overnight Scalloped Chicken Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup (undiluted)
2 1/2 c. milk
1/2 lb. process American cheese, cubed
4 c. chopped, cooked chicken or turkey
1 (7 oz.) box macaroni (uncooked; 2 c. dry)
3 chopped hard-cooked eggs
1/2 c. butter or margarine, melted and divided
1 1/2 c. soft bread crumbs

Preparation

In a large bowl, combine soup, milk and cheese.
Add chicken or turkey, macaroni and eggs.
Stir in 1/4 cup melted margarine. Transfer to a greased 13 x 9 x 2-inch baking dish.
Cover and refrigerate 8 hours or overnight.
Toss the bread crumbs with remaining margarine.
Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown. Yield:
12 servings.