French Toast - cooking recipe

Ingredients

1 loaf French bread
3 c. oil
12 eggs
1 tsp. nutmeg
pinch of salt
powdered sugar

Preparation

Cut bread
into
1-inch slices.
Remove crust from each slice. Heat
oil in 12-inch Dutch oven.
Mix eggs, nutmeg and salt in large bowl.
Whip until eggs are frothy.
Dip bread in egg mixture.
Deep
fry
until\tgolden\tbrown.\tSprinkle
with powdered sugar.