Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. vegetable shortening
1 Tbsp. sugar
2 tsp. salt
1 egg
1/2 c. water
1 tsp. vinegar

Preparation

Mix the flour, shortening, sugar and salt with pastry blender. Beat the egg.
Add the water and vinegar to the egg and mix well. Combine the two mixtures, a little at a time, until all the dry ingredients are moist.
Mold together with your hands.
Makes 2 double crust 9-inch pies and one 9-inch shell.
May keep in refrigerator up to 1 week.
May freeze.