Baked Pineapple - cooking recipe

Ingredients

2 cans crushed pineapple
1/4 c. flour
1 c. sugar
1 1/2 c. Cheddar cheese, grated
1 stick melted butter or margarine
1 sleeve Ritz crackers, crushed

Preparation

Mix flour and sugar together.
Put drained pineapple in bottom of dish.
Sprinkle flour/sugar mixture on top.
Then cover with cheese.
Mix crushed crackers with melted butter and layer on top. Bake at 350\u00b0 for 30 minutes.