Herbed Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts, skinned
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. margarine, melted
1 (8 oz.) pkg. herb-seasoned stuffing
1 (10 3/4 oz.) can cream of chicken soup

Preparation

Stew chicken breasts; reserve 2 cups of broth.
Remove chicken from bone and tear into bite size pieces.
Place in 3-quart baking dish.
Combine soups and 1 cup of broth; pour over chicken.
Mix margarine and remaining 1 cup of broth; stir in stuffing.
Spoon over chicken.
Bake in a 400\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.