Chocolate Chip Bread Pudding - cooking recipe

Ingredients

2 c. white bread, crust removed and cut into cubes
1/2 c. chocolate chips
3 eggs, beaten
1/2 c. sugar
1/4 tsp. salt
1 1/2 c. milk
1/2 tsp. vanilla extract

Preparation

Combine bread cubes and 1/4 cup chocolate chips in a greased 1 1/2-quart casserole dish.
In a separate bowl, combine beaten eggs, sugar, salt, milk and vanilla.
Stir until well mixed.
Pour mixture over bread.
Sprinkle remaining chocolate chips over this. Place casserole dish in a pan of water and bake at 350\u00b0 for one hour.