Orange Balls - cooking recipe

Ingredients

4 c. graham cracker crumbs
2 c. chopped pecans
2/3 c. frozen orange juice (concentrated), thawed
2 c. powdered sugar
1/2 c. melted butter (oleo)

Preparation

Combine crumbs, sugar and nuts. Mix well. Add melted oleo and orange juice. Blend well. Shape into 1-inch balls. Roll in powdered sugar. Chill until firm.