Oven Barbecued Steaks - cooking recipe

Ingredients

3 lb. round steak, cut 3/4-inch thick
2 Tbsp. vegetable oil
1/2 c. chopped onions
3/4 c. catsup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Heat oven to 350\u00b0 (medium).
Cut steak into 10 equal portions. Pour oil into skillet.
Brown each piece of steak on both sides. Transfer steaks to a roasting pan.
Add onions to oil in skillet and brown lightly.
Add rest of ingredients to make a barbecue sauce and simmer 5 minutes.
Pour sauce over steaks in pan. Cover.
Bake 2 hours or until meat is fork-tender.