Mim'S Seafood Bisque - cooking recipe

Ingredients

2 cans cream of celery soup
2 cans tomato bisque
1 (3 oz.) pkg. cream cheese and chives
2 to 3 Tbsp. sherry (optional)
2 cans cream of shrimp soup
1 can evaporated milk
1 c. crabmeat or shrimp

Preparation

Heat soups and milk.
Add cream cheese and sherry.
Add seafood and enjoy.