Ham And Cheese Appetizers - cooking recipe

Ingredients

sliced ham
sliced Swiss cheese
1 can pineapple chunks
mustard
rye bread slices

Preparation

Cut slices of bread in four.
Spread each with mustard and top with ham cut to fit.
Place drained pineapple chunks on ham and top with Swiss cheese.
Cut to shape.
Bake at 400\u00b0 until cheese is melted.
Serve at once.