Moon Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
2 small boxes instant vanilla pudding
8 oz. softened Philadelphia cream cheese
1 large Cool Whip (12 oz.)
Hershey's chocolate syrup

Preparation

Place 1 cup water and 1/2 cup margarine in a saucepan. Bring to boil. Add 1 cup flour all at once. Lower the flame and stir rapidly until mixture forms a ball. Remove from heat and cool a little while.