Pickled Okra - cooking recipe

Ingredients

4 c. white vinegar
1 c. water
1/2 c. salt

Preparation

Wash okra and pack it in jars.
Add to each jar 2 buttons of garlic (slice or mash it slightly), 2 heads of dill and 1 hot pepper (Mexican chilian red).
Combine first ingredients and heat to boiling.
Pour over okra.
Seal immediately.