Salmonelle'S - cooking recipe

Ingredients

1 (14 oz.) can salmon, bones removed
1 egg, slightly beaten
1/2 c. flour
1 heaping tsp. baking powder

Preparation

Drain salmon and reserve 1/4 cup liquid.
Break apart salmon. Add egg and flour.
Add baking powder to reserved liquid; beat until foamy.
Pour into salmon mixture and stir until blended. Drop by teaspoonfuls into hot oil and fry until brown.