Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs
3 small boxes instant vanilla pudding mix
1 (8 oz.) pkg. cream cheese, softened
4 c. milk
1 (8 oz.) container Cool Whip
chocolate syrup

Preparation

Pour water in saucepan and add butter.\tBring to a boil. Add the flour and stir until mixed. Remove from heat and let cool 2 minutes. Beat in eggs, one at a time, beating well after each addition. Spread mixture into greased 13 x 9-inch pan. Bake at 400\u00b0 for 30 to 35 minutes. Let cool.