Creamy Broccoli Casserole - cooking recipe

Ingredients

1 bunch fresh or 1 pkg. frozen broccoli
1 medium onion
1/4 c. butter
1/4 c. flour
1 tsp. salt
2 c. milk
6 oz. cream cheese
3/4 c. grated sharp Cheddar cheese
bread crumbs

Preparation

Cook broccoli with onion 3 to 5 minutes and drain.
Melt butter in separate pan.
Add flour, salt and milk.
Heat until sauce is thick and smooth, stirring constantly.
Add cream cheese and stir until well blended.
Place broccoli and onions in a 2-quart greased casserole and add cooked sauce.
Sprinkle top with grated cheese.
Cover with bread crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.