Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
3 c. sugar
3 c. cake flour
2 tsp. vanilla flavoring
1/2 c. Crisco
5 eggs
1 c. milk

Preparation

Cream the butter, Crisco and sugar.
Add eggs, one at a time, beating 3 minutes after each egg.
Add milk alternately with sifted cake flour, beating until well mixed and smooth.
Add vanilla and mix well.
Pour into well-greased tube cake pan. Bottom of pan should be lined with wax paper.
Place in cold oven set at 300\u00b0 and bake until it leaves side of pan (approximately 1 1/2 hours).